Sample Menu
Breakfast
- A choice of cereals with semi-skimmed and whole milk
- Fresh fruit and grapefruit segments
- Yoghurt in low fat and virtually fat free varieties
- A hot option incorporating bacon, sausages or eggs
- Brown or white toast with preserves
- Tea, coffee and water
Lunch
- Homemade soup, rolls and butter
- A minimum of two hot meat/fish choices
- Pasta served with a vegetarian sauce
- One hot vegetarian dish
- Cold meat and vegetarian proteins for salads
- Filled baguettes or wraps
- Potato and two vegetables
- Baked potato with a choice of two fillings
- Rice is served a minimum of twice a week
- A salad bar with lettuce, tomato, cucumber, mixed peppers and two composite salads
- One hot and one cold pudding plus yoghurt and fresh fruit
- Chilled water
Supper
- Two hot meat/fish choices
- Pasta served with a vegetarian sauce
- One hot vegetarian dish
- Cold meat and vegetarian proteins for salads
- Potato and vegetables
- Baked potato with a choice of two fillings
- Rice is served a minimum of twice per week
- A salad bar with lettuce, tomato, cucumber, peppers and two composite salads
- Cake or ice cream
- Fresh fruit
- Bread, butter and jam
- Tea, coffee, squash and water