Food at The Leys remains one the the keenest areas of interest for prospective pupils and current pupils alike and we can proudly say it is one aspect of the School which is popular and highly regarded!
Food at The Leys caters for every taste. The catering team prepares balanced menus daily to encourage the eating of breads, cereals, starchy foods, fruit and vegetables yet discourages the consumption of fats, sugar and salty foods. Variety lies at the heart of all our menus to enable pupils to select according to their tastes. Where possible, food is grilled or oven baked, while vegetables and potatoes are steamed to ensure that valuable nutrients are not lost during cooking.